This is one of my favorite soup. When I was a child my grandma always prepared this in rainy season, it helps to keep you warm.  Now that I’m here in the US and  the weather here is  change and  starting to cold, because of the  winter is coming. My family need this kind of soup its healthy mixed of vegetables, pork or chicken  and egg.

And its easy to cook. I eat this with rice or toasted bread .

Then, I’m cooking 6 dishes  ( Breaded fried Pork Chops,  Saute Bitter melon w/ pork and egg, Fried Fish, Chicken Empanada, Saute Shrimp and Bam-I Noddles. It’s kinda tired but, I’m enjoyed to prepared this for his  big day . This is my gift for him and We all both enjoy the dinner with my family and friends that night.

Honey Happy Birthday and god bless our family!!

Lanzones is a tropical fruit that grows extravagantly on the north-central coast of Mindanao. Lanzones has a pale brown skin and sweet translucent flesh. It is said that the sweetest lanzones in the Philippines comes from Camiguin.

The town of Mambajao in Camiguin celebrated its annual festival called Lanzones Festival together with its harvest in the month of October. Let’s Enjoy eating lanzones.

Bring it to a boil and simmer.

So I decided to make my own recipe. I prepared all my ingredients and mixed it all and put in the oven. That time, I’m hoping that looks good and yummy, because this is my first time to make this shepards pie and my own recipe..After a few minutes, I checked my pie in the oven and it looks good and yummy   except  the cheese on top.

Maybe next time I will chose  grated   chedar cheese for my pie and I will make sure the taste is perfect.. And put additional ingredients to make more yummy…

Chicken pot pie is one of my favorite. And I’m excited to make my own recipe. I’m proud of myself  I love the crust taste good and the filling is yummy and creamy. I baked this with love. I can’t believed that me and hubby eat the whole pie for dinner and I want more …

The filling of this pie is mixed of  vegetables, butter, chicken, cream of chicken soup and   seasonings. And my special crust. I love it ….

Exfoliation Tips:
* Ideally, try to exfoliate at least once every two weeks .
* Always exfoliate before applying any self-tanning product-focus in particular on the elbows, kness, and any hard or calloused areas on the feet.

Do not exfoliate areas with severe acne this may cause scarring.

So many pilipino people enjoy looking towards the sunrise and the glamorous sunset in the sea breeze. Old and young lovers, childrens and group of families. Most especially the foreigners while having a sight seeing or shopping in the malls.

They were also eating at the restaurant near in the baywalk.While waiting and observing the view of the sunset.

The humidifier really helped my baby to sleep good last night and  it helps me relax too.

My parents always cooked  this Bitter Melon w/Egg and Shrimp Sauce.

They told me that bitter melon have also vitamin c, iron and calcium. They make sure that me and my siblings eat a healthy food every meal.  And here’s my recipe:

ingredients:

2 eggs

1 pound of bitter melon

1 tbsp. of shrimp sauce opt.

2-3 gloves of garlic

1  medium onion

1 cup of pork meat

1 tbsp. vegetable oil  or butter

knorr cubes & dash of pepper or any kind of seasonigs

Procedure: Wash all the ingredients. Mince/chop the garlic and onion. Pork meat cut into cubes and slice the bitter melon into jullien size just like in the picture.

Heat the pan and put oil. Saute the garlic, onion, pork meat, shrimp sauce, egg. Then add the fresh bitter melon. Put the seasonings or knorr cubes and a dash of pepper.

And serve this hot with rice ..